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Shop products by Kaslo Sourdough

Kaslo Sourdough is a second-generation, family-owned business located in the West Kootenays of British Columbia, Canada. Silvio and Gabi Lettrari started Kaslo Sourdough Bread in 1993. In 2015, Silvio adapted his knowledge of sourdough bread fermentation to a whole new food category – sourdough pasta. Kaslo Sourdough produces high quality, artisan sourdough bread and sourdough pasta. Our vision is that microbes are the best: we harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pasta.

About Kaslo Sourdough

Kaslo Sourdough is a second-generation, family-owned business located in the West Kootenays of British Columbia, Canada. Silvio and Gabi Lettrari started Kaslo Sourdough Bread in 1993. In 2015, Silvio adapted his knowledge of sourdough bread fermentation to a whole new food category – sourdough pasta. Kaslo Sourdough produces high quality, artisan sourdough bread and sourdough pasta. Our vision is that microbes are the best: we harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pasta.

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