Sourdough Pasta – Classic Rotini

$8.99560 g / 19.7 oz

33 in stock

Why you'll love it

Crafted from their exhaustive research into natural fermentation processes, they have unlocked Nature’s most ancient and fascinating food. Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption. It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Due to the sourdough fermentation, the pasta is somewhat more fragile when dried, but it, therefore, cooks much faster than regular pasta.

Tip: It is best to frequently taste the cooking pasta to ensure you achieve your preferred tenderness. For ‘Al Dente’, boil pasta circa 5 minutes. Avoid over-cooking.

Explore other pastas: Classic Rotini

Ingredients (*Organic)

Durum semolina flour, organic wheat flour, natural spring water, natural sourdough culture, extra virgin olive oil

Join waitlist Be the first to know! You'll get an automatic email as soon as we put this item back in stock.
Email We will never share your information with anyone.