Dark Chocolate – Ethiopian Coffee Tablet
$7.5045 g / 1.5 oz
5 in stock
Why you'll love it
Handpicked heirloom Cacao, carefully fermented and sun-dried to perfection. Stoneground in the Swiss chocolate making tradition for several days. Sweetened with coconut blossom sugar and raw madagascar bourbon vanilla. Finely ground Ethiopian wild-harvested coffee for the perfect combination.
Cacao paste (made from non roasted ecuadorian arriba criollo cacao beans)*, cacao butter (made from non roasted ecuadorian arriba criollo cacao beans)*, coconut blossom sugar*, coffee beans**, madagascar bourbon vanilla bean powder
About the brand
As I love sweets – especially chocolate – I decided to give it a try in its raw version. After experimenting on my own, I enrolled in different trainings with raw food teachers and leading raw chocolatiers, in order to become ‘fluent’ in the language of raw chocolate. Having created my personal raw chocolate line, I tested it with friends and relatives and got enthusiastic feedback! The next step was to let the chocolate become available to a wider customer base – et voilà – here is the result! My chocolate line is ever evolving, and I am open to your suggestions, to create ‘your’ personal raw chocolate. I love what I am doing and I am sure it shows in the finished products. As I am also a Certified Raw Food Coach and Teacher, I offer courses and personal coaching sessions. If you are interested, drop me a line and I will get back to you. Enjoy! Shop more products by this brand!
How to recycle the packaging
Cardboard / Boxboard: Remove liner bags and any food residue. Flatten and place directly into your curbside recycling bin for paper.
*Disclaimer: Check your city's website to ensure that this item can be properly recycled through either your curbside program or nearest recycling center.