Whole Wheat Radiatori Sourdough Pasta – Large bag!
$9.00560 g / 19.7 oz
15 in stock
Why you'll love it
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture, and digestive properties.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process to initiate the breakdown of the gluten for human consumption.
Due to the sourdough fermentation, the pasta is somewhat more fragile when dried, but it, therefore, cooks much faster than regular pasta.
Tip: It is best to frequently taste the cooking pasta to ensure you achieve your preferred tenderness.
Durum semolina flour, Whole wheat flour*, Natural spring water, Natural sourdough culture, Extra virgin olive oil.