Classic Spaghetti Sourdough Pasta – Large Bag!
$11.00500 g / 17.6 oz
Only 2 left in stock
Why you'll love it
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture, and digestive properties.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process to initiate the breakdown of the gluten for human consumption.
Due to the sourdough fermentation, the pasta is somewhat more fragile when dried, but it, therefore, cooks much faster than regular pasta.
Tip: It is best to frequently taste the cooking pasta to ensure you achieve your preferred tenderness.
Explore other sourdough pasta: Whole Wheat Radiatori | Classic Rotini | Quinoa Rotini
Ingredients *organic
Durum semolina flour, Wheat flour*, Natural spring water, Natural sourdough culture, Extra virgin olive oil.
Directions
For ‘Al Dente’, boil the pasta for 5 minutes. Avoid over-cooking.
Packaging
Plastic: Empty and rinse with water. Dispose of the packaging into your curbside recycling bin or at your local recycling facility.
About the brand
Kaslo Sourdough is a second-generation, family-owned business located in the West Kootenays of British Columbia, Canada. Silvio and Gabi Lettrari started Kaslo Sourdough Bread in 1993. In 2015, Silvio adapted his knowledge of sourdough bread fermentation to a whole new food category – sourdough pasta. Kaslo Sourdough produces high quality, artisan sourdough bread and sourdough pasta. Our vision is that microbes are the best: we harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pasta. Shop more products by this brand!
