Quinoa Rotini Sourdough Pasta – Large Bag!

$11.00560 g / 20 oz

11 in stock

Why you'll love it

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture, and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process to initiate the breakdown of the gluten for human consumption.

Due to the sourdough fermentation, the pasta is somewhat more fragile when dried, but it, therefore, cooks much faster than regular pasta.

Tip: It is best to frequently taste the cooking pasta to ensure you achieve your preferred tenderness.

Explore other sourdough pasta: Whole Wheat Radiatori | Classic Rotini | Classic Spaghetti

Ingredients *organic

Durum semolina flour, Quinoa flour*, Natural spring water, Natural sourdough culture, Extra virgin olive oil.

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