Morel Coconut Rice
$10.99188 g / 6.6 oz
15 in stock
Why you'll love it
Wild morel mushrooms in thai coconut rice. Just add a can of coconut milk and water and you have a delicious East meets west rice dish in just 22 minutes! Serves 4.
How to cook:
- In a pot, add package contents, coconut milk and water.
- Bring to a boil while stirring, reduce heat to low, cover and simmer for 22 minutes.
- Turn off heat, stir well and let sit for 3 minutes. Serve immediately.
Thai jasmine rice, wild morel mushrooms, sea salt, raw cane sugar, porcini mushrooms, spices (lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf).
About the brand
We believe that nature effortlessly provides the best tasting and most nutritious foods. Harvesting wild mushrooms and “weeds” has been passed down to us by our grandparents and we are excited to revive these traditions. We built this business to have a life full of adventure, to keep us connected to nature, and to nourish us and as many people as we can with simple, natural food. Shop more products by this brand!