Mushroom Meat – Burger Patties & Veggie Ground
$9.99128 g / 4.5 oz
15 in stock
Why you'll love it
Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Simply add water & an egg substitute (flax egg/chia egg). Mold it into the shape of a patty or cook it like ground meat!
This is an incredible vegan meat that’s super hearty, healthy, and surprisingly doesn’t taste like mushrooms!
- Makes 4 large burger patties OR
- Makes 1lb of ground MushrooMeat™
- Excellent for Tacos, Lasagna, Meatballs, Chilli and more
- Ready in 15 minutes
- Gluten-Free, Low-Sodium, Vegan-Friendly
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
About the brand
We believe that nature effortlessly provides the best tasting and most nutritious foods. Harvesting wild mushrooms and “weeds” has been passed down to us by our grandparents and we are excited to revive these traditions. We built this business to have a life full of adventure, to keep us connected to nature, and to nourish us and as many people as we can with simple, natural food. Shop more products by this brand!
How to recycle the packaging
Stand-up & Zipper Lock Pouches: Empty, rinse with water, and allow the inside to dry. These usually can't be recycled in your regular curbside program. However, many recycling centers take these items. Plastic lids can be recycled separately in your curbside “containers” bin or at the depot.
*Disclaimer: Check your city's website to ensure that this item can be properly recycled through either your curbside program or nearest recycling center.